Food in Norway
Famous Person
This year, Norway's Geir Skeie won the European final in his home city of Stavanger, after preparing local dishes of salmon and lamb.
This is Geir Skeie who won the Bocuse d'Or.
Background Information
Norwegian cuisine almost always includes fish and seafood, as they're available in great abundance. The king among them is salmon. Smoked salmon is a national specialty, and is also one of the major exporting goods. The Bocuse d'Or is often called the world's most prestigious cooking competition. Norwegian food is perhaps one of Scandinavia's best-kept secrets and even those on tight budgets can afford to eat like kings.
Famous Place
In City Syd, there is some best restaurant in Norway like Egon restaurant.
This is a famous Egon restaurant in City Syd.
Symbol for Food
This is a cooked salmon because salmon is their national specialty and is also one of the major exporting goods.
This picture and the bottom picture are salmon that was served in Norway